Wake up call

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Looks like somebody got a wake up call and right on time as well. With little holes poking through the still snow covered fields all through the valley the Prairie Dogs are definitely wake up. One big stretch, a quick look around and it time to go on this fine spring morning.

As blue as blue can be

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With snow still filling the landscape the male Mountain Bluebirds have arrived to stake out their territories and find the best nest boxes along a quiet bluebird trail.

This handsome gentleman was quietly sitting on a fence post looking as blue as blue can be but in a very good handsome bluebird way.

No Respect

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Pssst…hey! why do keep trying to swat me, like, well a fly?

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As the sun comes back from it’s winters journey south it brings a few less desirable visitors back with it. In this case a recent large hatch of flies. Buzzing about the house every which  way, we try to put them out the door, but I admit a few get swatted along the way.

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In between the swatting a few photos were taken and a conversation had.

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Inching Along

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Bringing a warm welcome to the start of another wintery month a Caterpillar inches along. We are inching are way though winter, and enjoying every moment of it, yet just like this caterpillar will emerge as a wonderful butterfly (or perhaps a moth) spring will be here in the blink of an eye. So get out and enjoy that snow before it’s melted and gone away.

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Happy Friday, welcome to February and have a wonderful weekend.
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Yellow Bells:Fritillaria pudica

In addition to the Glacier Lillies carpeting the forest floor these small Yellow Bells, which are also in the Lilly family, have kept us company this spring. The plants are only 10-30cm tall and usually contain a single flower. They grow scattered in patches both in open areas as shown below and in more forested areas as well.

The bulb of yellowbells is edible, raw or cooked. It can also be dried for later use. Since it is rich in starch, it is best used in the autumn, however, many tribes picked them in May and boiled them alone or with bitterroot. The raw bulb tastes like potatoes, when cooked it tastes like rice. It can be eaten as a vegetable or be added to soups etc. Several tribes used them for food. The green seedpods can be eaten, boiled as a wild green, but are said to be bitter.

We found flowers that ranged from the typical yellow to some that were a deep orange.

A small treasure that springs from the ground and one to look forward to again.

Simply Spring

A morning walk springs to life as fresh new leaves and vibrant colors paint the still brisk morning air.

The surprise of the day was a Dragonfly lurking about on wild roses trimmed short by the deer. Not much prey for this little predator so early in the season but don’t worry the bugs will come.

And even the coniferous trees were getting in on the action this morning.

Nothing fancy today….simply spring.

Springing

With the last of the snow melted life is springing up in all shapes and sizes. Flowers, tress, grasses and water rushing to fill the streams. In addition we sighted the first Chipmunk of the year a few days ago taking a break and enjoying their lunch as the sun warms the rocks.

Have a wonderful weekend.