Striped Coralroot: Corallorhiza striata

Hidden deep in the forest, or happily saying hello in small forest clearings, this spring has brought an abundance of Striped Coralroot:Corallorhiza striata.

Corallorhiza striata is mycohetertrophic and uses fungus to provide nutrients for its own growth as Corallorhiza does not photosynthesize.

This orchid was just pushing up through the soil in a small clearing in the forest covered with grass.

Others were hidden in the dense undergrowth in the forest.

While many we found grew as single stalks or in groups of two or three some grew in larger clusters.

Corallorhiza striata is found in a wide geographical range encompassing all of Canada and most of the western United States and prefers cooler climates.

According to the Lady Bird Johnson Wildflower Center “After producing flower stalks, the rhizomes may remain dormant for several years so seeing them in bloom may not occurs again next year but I sure hope so.

Chocolate Lily

 

This year we have been lucky to find several of these wonderful Chocolate Lilies blooming on the trails nearby. I am a bit up in the air as to the specific species as two reliable websites list the chocolate lily as two species one being Fritillaria affinis var. affinis and the other lists the plant as Fritillaria atropurpurea.

The plant is fairly inconspicuous and without the flower not very showy at all. It is a beautiful plant and we were glad to come across it as according to Lady Bird Johnson Wildflower Center database it is one that frequently takes years off from flowering.

Glacier Lily: Erythronium grandiflorum

As quickly as the snow receded in early May the Glacier Lilies appeared to carpet the forest floor a beautiful yellow even before the grasses greened. Now only a month latter they have bloomed and done their thing. It’s hard to say how many photos we took of these wonderful flowers in just a few short weeks but they kept coming back to photograph them just a wee bit more more each and every day.

Here are a few chosen somewhat at random presented as a tribute to a wonderful wildflower.

All through May they kept us company on rainy days

And sunny days as well.

Yellow Bells:Fritillaria pudica

In addition to the Glacier Lillies carpeting the forest floor these small Yellow Bells, which are also in the Lilly family, have kept us company this spring. The plants are only 10-30cm tall and usually contain a single flower. They grow scattered in patches both in open areas as shown below and in more forested areas as well.

The bulb of yellowbells is edible, raw or cooked. It can also be dried for later use. Since it is rich in starch, it is best used in the autumn, however, many tribes picked them in May and boiled them alone or with bitterroot. The raw bulb tastes like potatoes, when cooked it tastes like rice. It can be eaten as a vegetable or be added to soups etc. Several tribes used them for food. The green seedpods can be eaten, boiled as a wild green, but are said to be bitter.

We found flowers that ranged from the typical yellow to some that were a deep orange.

A small treasure that springs from the ground and one to look forward to again.